Best Chicken Salad Sandwich Recipe for a Delicious Treat

Searching for the perfect chicken salad sandwich recipe? Look no further! This delicious recipe is packed with flavors. It includes a creamy dressing, crunchy celery, and sweet grapes. It’s the best version of a classic1.

This recipe is loved by many, with 235 reviewers giving it 5 stars1. It’s easy to see why – the mix of ingredients and textures is just right. The recipe makes enough for 6 servings, perfect for a group or as a side dish1. It also has a stellar 5-star rating from 141 users2.

Making this salad is quick and easy. It takes only 25 minutes, with 20 minutes for prep and 5 for cooking1. It’s perfect for busy days when you want something tasty. This salad is also a good choice, with 9 to 15 carbs and around 411 to 438 calories per serving12.

The salad’s ingredients are carefully selected. They include cooked chicken, red grapes, celery, red onion, and toasted pecans1. For the dressing, you need mayo, sour cream or Greek yogurt, lemon juice, dill, salt, and pepper1.

This chicken salad is not just tasty. It’s also nutritious, offering protein, healthy fats, fiber, and vital vitamins. Eating it will help you stay full and energetic1.

Key Takeaways:

  • This chicken salad sandwich recipe is a crowd-pleasing favorite, perfect for picnics, easy lunches, and meal prep.
  • The recipe has earned a perfect 5-star rating from numerous reviewers, attesting to its deliciousness.
  • It comes together quickly, with only 25 minutes of total preparation and cooking time.
  • The chicken salad features a harmonious blend of juicy chicken, crunchy celery, tangy grapes, and toasted pecans, all coated in a creamy mayonnaise dressing.
  • Each serving provides a good balance of protein, healthy fats, fiber, and essential vitamins and minerals.

The Perfect Combination of Ingredients for a Tasty Chicken Salad

Building the best chicken salad sandwich means choosing top-notch ingredients. They combine to create an amazing taste. Every part is important, making the dish rich in flavor and texture.

Juicy and Flavorful Chicken Breast

The key to a great chicken salad is high-quality chicken. Use tender, juicy, and flavorful cooked chicken breast. You can slow cook the chicken for 2 ½ to 3 hours or boil it for 15-20 minutes. This step is vital but it’s also fine to use rotisserie chicken or turkey leftovers3.

You’ll need 2 cups of cooked, shredded chicken for the recipe. This ensures plenty of protein in every serving3.

Crunchy Celery and Pecans for Texture

Add crunchy celery and toasted pecans to your salad for texture. Cut the celery into thin slices to evenly spread its crispness. The recipe recommends using ½ cup of chopped celery for a perfect texture mix3.

Toasted pecans bring out their nutty taste and offer a lovely contrast to the chicken. You can use different nuts, such as almonds or walnuts, for your preferred crunch level3.

Sweet and Tangy Grapes for a Burst of Flavor

Include seedless red grapes for a special touch in your salad. Halve 1 cup of grapes and add them in3. They provide a sweet, tangy flavor that works well with the chicken and pecans. If you’re not a grape fan, try apples, pears, or even dried fruits3. This adds both taste and nutrition.

Add finely chopped red onions for extra flavor. You can adjust the recipe to make 6 to 8 regular or up to 12 mini sandwiches. It’s quick to prepare, taking only 10 minutes from start to finish4. This makes 2 servings, loaded with both taste and nutrients4.

Easy Steps to Make the Best Chicken Salad Sandwich Recipe

Making a tasty chicken salad sandwich is easy with this recipe. You can quickly prepare a great meal for lunch or on the go. Let’s get started on making the best chicken salad sandwich!

chicken salad sandwich ingredients in a mixing bowl

Preparing the Chicken Salad Mixture

Start by making the chicken salad mixture in a big bowl. Mix 1 lb cooked diced chicken, 2 cups red grapes, 1 cup celery, 1/2 cup red onion, and 1 cup pecans1. This mix gives a perfect taste and texture.

Next, in another bowl, whisk up the dressing. Use 1/2 cup mayonnaise, 1/2 cup sour cream or Greek yogurt, 2 Tbsp lemon juice, 2 Tbsp dill, 1/2 tsp salt, and 1/2 tsp pepper1. Then, pour this dressing over the chicken mix and gently stir.

Toasting the Bread for Added Crunch

Toast your bread to make the chicken salad sandwich even better. Croissants, pita, or sandwich bread works. Toast the bread until it’s golden and crunchy, to keep your sandwich from getting soggy.

Assembling the Perfect Sandwich

Now the chicken salad is ready, and your bread is toasted. Time to put it all together. Put your chicken salad mix on a slice of the toasted bread. Add some lettuce for freshness, if you like.

Place the other slice of bread on top. Press gently, then slice the sandwich diagonally. This makes it look great and easier to eat. Serve it right away, while the bread stays warm and crispy.

This recipe takes 10 minutes from start to finish, with 6 servings5. Every serving is about 1/2 cup of chicken salad. Enjoy it for a quick meal or party dish. Your chicken salad sandwich will be a hit!

Creamy and Tangy Dressing for a Mouthwatering Chicken Salad

The secret to a great chicken salad is its dressing. Mayonnaise and sour cream mix to make a creamy base. This coats the chicken and vegetables. Substituting mayo with Greek yogurt makes it healthier. It keeps the creamy feel with less saturated fat6. A bit of lemon juice adds a fresh, tangy taste to the dressing.

Creamy and tangy dressing for chicken salad

Fresh dill and Dijon mustard are key here. They add a rich, herby smell and a hint of tang. You can make this dressing in less than 15 minutes. It’s perfect for a quick, tasty meal or snack6.

The secret to an irresistible chicken salad lies in the harmonious blend of mayonnaise, sour cream, lemon juice, fresh dill, Dijon mustard, salt, and black pepper.

Add salt and black pepper to your liking. This makes sure your salad tastes just right with the natural flavors. The dressing includes mayonnaise, miracle whip, sugar, vinegar, dill, and sweet pickle relish7.

Dressing Ingredient Quantity Purpose
Mayonnaise 1 cup Creamy base
Sour Cream 1/2 cup Tangy richness
Lemon Juice 2 tablespoons Bright acidity
Fresh Dill 2 tablespoons Herbaceous flavor
Dijon Mustard 1 teaspoon Subtle tang
Salt 1/2 teaspoon Seasoning
Black Pepper 1/4 teaspoon Spicy note

After making the dressing, chill the salad for at least an hour. This lets the flavors mix well. It turns into a tasty and beautiful dish for everyone to enjoy67.

Variations and Substitutions for a Customizable Sandwich

What makes this chicken salad sandwich stand out is you can change its ingredients. This lets you pick what you like or need. By swapping a few things, you’ll get a sandwich that’s just right for your taste.

Nut Alternatives for a Different Crunch

Pecans give the chicken salad a great crunch. But, you can swap them out for walnuts, almonds, or cashews. This changes the taste and texture nicely8. Trying different nuts helps you figure out your favorite mix.

Fruit Options to Switch Up the Sweetness

Adding red grapes to chicken salad is a well-loved choice for its sweetness9. Yet, you can pick other fruits if you prefer. Apples or pears bring a crisp and subtle sweet taste. Dried cranberries or raisins add a different kind of sweetness8. These fruits also bring new textures, making each bite interesting.

Onion Choices for a Milder or Stronger Flavor

Onions are key for flavoring chicken salad. You can make it milder with Vidalia onions or chives. These give a light onion taste without being too strong. If you like your onions stronger, try green or red onions8. They add a bold, sharp taste that works well with the salad’s creamy and juicy parts.

Ingredient Classic Option Alternative Options
Nuts Pecans Walnuts, Almonds, Cashews
Fruits Red Grapes Apples, Pears, Dried Cranberries, Raisins
Onions Red Onion Vidalia Onion, Chives, Green Onion

With some creativity, you can pick the right ingredients to match your tastes. Maybe you want a different onion, nut, or fruit flavor. The choice is yours. This recipe is all about making it your own.

Serving Suggestions and Meal Ideas

This chicken salad is super versatile for many occasions. Want something light for lunch or a fulfilling dinner? You’re set with this salad.

Chicken Salad Over Mixed Greens

Scoop your chicken salad over fresh salad greens for a healthy, low-carb option. Greens like arugula and baby spinach add flavor and crunch. Arugula’s peppery taste matches well with the salad’s sweet and tangy hints. It all creates a delicious contrast in textures8.

Low-Carb Lettuce Cups

Lettuce cups are perfect for a light, low-carb meal. Use lettuce like romaine to hold your salad. It’s a cool contrast that lets the chicken salad’s flavors stand out. And, it’s a great choice for those watching their gluten or carb intake8.

Stuffed Pita Bread for a Satisfying Lunch

Need something more filling? Stuff the salad into soft pita pockets. The creamy salad with the pita’s chewiness makes a great combo. Add lettuce and tomatoes for extra freshness. It’s an easy and tasty meal for picnics or quick lunches.

Serving Suggestion Calories per Serving Protein per Serving
Chicken Salad Over Mixed Greens 131 18g
Low-Carb Lettuce Cups 131 18g
Stuffed Pita Bread 281* 23g*

*Estimated values based on adding a 150-calorie pita bread and assuming 5 grams of protein from the pita5.

However you serve this chicken salad, it’s a hit. As a side or the main dish, it’s perfect for every event. With its rich taste, creamy feel, and many serving styles, this chicken salad is a star8.

Tips for Storing and Enjoying Leftover Chicken Salad

Storing leftover chicken salad right is crucial to keep it fresh. Always move it to an airtight container and put it in the fridge quickly. The USDA says you can store cooked chicken in the fridge for 3-4 days safely10. But remember, your chicken salad might not last that long based on the chicken’s freshness.

This chicken salad sandwich recipe makes enough for 6 to 8 sandwiches with regular-size bread or wraps. Or try using mini croissants or rolls to get about 12 sandwiches3. You can keep the salad mix fresh for 2 to 3 days in the fridge in an airtight container. This makes it perfect for making ahead or enjoying leftovers3.

Ready to enjoy your chicken salad again? Be sure to mix it well to spread the creamy dressing and flavors. Serving it cold makes the taste and texture better. If it seems dry, add some plain Greek yogurt or sour cream. This will make it creamier again10.

Tip: Adding a little Dijon mustard or curry powder to your salad can really liven up the taste10.

This recipe is great because you can change it up so easily. The usual recipe has sweet grapes. But, you can use green and red grapes or diced apples for a different taste3. And, if you want to cut down on calories, use sour cream or non-fat Greek yogurt instead of mayonnaise3.

Chicken salad isn’t just for sandwiches. Here are some other great ways to enjoy it:

  • Simple salads
  • Cobb Salad with a Twist
  • Pita Pocket
  • Lettuce Cups
  • Avocado Chicken Salad
  • Stuffed Peppers
  • Savory Crepes
  • Potato Skins
  • Chicken Salad Quiche
  • Hot Chicken Salad10

You can also use this recipe with different meats like turkey or canned chicken10. This makes it easy to change based on what you like or have on hand. With a little creativity and proper storage, you will enjoy this chicken salad for days.

Chicken Salad Sandwich: A Crowd-Pleasing Recipe for Any Occasion

This chicken salad sandwich is loved by many and is great for events like potlucks, picnics, and showers. It serves 12, but you can make more for a big group11. It’s quick to make in 15-20 minutes, perfect for busy days or when it’s too hot to cook11.

The mix of chicken, dressing, red grapes, and celery makes it stand out11. It asks for 1 cup of mayo and 1/2 cup of sour cream, giving it a tasty zing11. To make it lighter on the calories, you can use light mayo12.

This salad can be more than just a sandwich. Try it in lettuce wraps or on its own12. Feel free to add your favorite ingredients, like apples or hard-boiled eggs12. Remember, keep leftovers in the fridge and don’t leave it out too long to stay safe11. With its tasty mix and easy steps, this recipe will be a hit at any get-together.


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