Delicious Chicken Madeira Recipe | Easy Homemade Dish

Imagine turning your dinner table into a fancy restaurant with an easy chicken Madeira. It’s not just budget-friendly but also mouthwatering. This dish is inspired by the popular recipe at Cheesecake Factory, mixing tender chicken with mushroom and a creamy Madeira sauce. It’s topped with asparagus and gooey mozzarella cheese1. This recipe brings a fine dining vibe to your home and can serve a family of four at the price of one restaurant dish1.

Get ready to impress with this restaurant-style chicken Madeira recipe. It’s a great way to show off your cooking skills and enjoy a delicious meal that everyone will love.1


Best Chicken Madeira Recipe

Key Takeaways

  • Incorporate the classic Cheesecake Factory chicken Madeira into your recipe repertoire for a touch of restaurant elegance at home.
  • Delight in the economics of making a luxurious dish that serves four for the cost of one restaurant portion1.
  • Relish in the ease of preparation, with a total cooking time of just one hour, rendering a main course that’s both time-efficient and delicious1.
  • Customize your wine choice, substituting Madeira with Marsala wine if necessary, without compromising on taste1.
  • Embrace the opportunity to save on costs while entertaining larger groups by dining in with this crowd-pleaser dish1.
  • Celebrate special occasions with this recipe, perfect for marking milestones and creating new memories over a shared meal1.

Introduction to Chicken Madeira

Chicken Madeira is an amazing dish packed with flavor. It combines Madeira wine, chicken, mushrooms, and cheese. This dish is perfect for special occasions or to treat yourself any day.

Making this dish at home brings elegance to your table. It’s easy to make if you follow these steps. You just need some chicken, mushrooms, and Madeira wine, which you can find at your local store2.

Ingredient Quantity Role in Dish
Chicken Breasts 4 pieces Main protein, tender and juicy
Cremini Mushrooms 8 ounces Provides earthiness and depth3
Madeira Wine 1 ½ cups Main flavor component, rich and aromatic2
Mozzarella Cheese 1 cup Adds creamy texture and rich flavor3
Beef Broth 1 cup Gives the sauce a savory base3
Cornstarch Slurry 2 TB Thickens the sauce to perfect consistency2

Making Chicken Madeira is about the process as much as the ingredients. It takes about 50 minutes and includes gentle cooking steps. This approach ensures rich, bold flavors on your plate2.

With this recipe, your kitchen can feel like a fancy restaurant. Cooking this traditional dish brings joy and pride. It’s an extraordinary meal made from simple, easy-to-find ingredients.

What is Chicken Madeira?

Imagine a dish where tender chicken cutlets meet the earthiness of mushrooms, all swimming in a luxurious Madeira cream sauce. Welcome to Chicken Madeira’s world, a dish you can make at home. It is rich in flavor and looks great, perfect for any meal.

The main ingredients in Chicken Madeira are pan-seared chicken cutlets and sautéed mushrooms. These mix well with melted mozzarella and asparagus. A Madeira wine reduction makes the sauce, adding a creamy, rich taste.

Making this dish at home is both a winner for crowds and your wallet. It serves four for the cost of one restaurant meal1. Plus, it’s a satisfying dish that’s around 582 calories per serving.

Ingredient Quantity Role in Dish
Chicken breast, thinly sliced 1 pound Main protein, provides richness
Madeira wine 2 cups Key component of Madeira sauce
Cremini mushrooms, sliced 8 ounces Adds earthiness and texture
Mozzarella cheese, shredded To taste Provides creamy, melty topping
Asparagus spears As needed Offers a tender contrast

You can cook the whole dish in under 30 minutes, great for a fancy but quick dinner4. The fact that it’s a favorite at the Cheesecake Factory shows how much people love it4.

So, when you want a meal that screams special, think of Chicken Madeira. It combines a rich Madeira sauce with top ingredients for an amazing meal. It’s perfect for any big day or a fancy night at home.

The Origin and Popularity of Chicken Madeira

The story behind Chicken Madeira is a blend of old traditions and new food trends. With its tasty flavors and inviting smell, it first became famous at the Cheesecake Factory.

Adapted from Cheesecake Factory’s Menu

When the Cheesecake Factory started offering Chicken Madeira, it quickly became a hit. People loved its special sauce and juicy chicken. This led some cooking fans to make their own versions, bringing fancy dining into their homes.

Traditional Madeira Wine Influence

Madeira wine is a key part of the dish, bringing a special flavor and sweetness. In the 18th century, this wine was really popular. So, using it now in the Chicken Madeira recipe connects us to a long history of fine dining5.

People like to put their own twist on Chicken Madeira. They might change the sauce’s thickness or choose different side dishes like asparagus or mashed potatoes. This makes each dish unique, like a work of art.

Plus, making Chicken Madeira is not hard. You can find the ingredients easily and have a fancy dinner at home. This is a big reason why it’s loved by so many.

This dish’s mix of old and new flavors keeps it popular. It’s a favorite choice for meals at home or in restaurants. And, it carries on the tradition of using Madeira wine in cooking5.

For those who love to cook, Chicken Madeira is a great choice to try. It’s a tasty journey into a dish that’s loved by many.

Selecting the Right Ingredients for Chicken Madeira

Creating a perfect Chicken Madeira at home needs the right stuff. The ingredients are key to nailing its famous taste. Let’s check out what you need for a top-notch dish.

Finding Authentic Madeira Wine

A real Chicken Madeira calls for the special Madeira wine. It gives a unique, full flavor you can’t get with others. Look for sweet Madeira in wine shops to get the traditional taste just right. If you can’t find it, Marsala is a good second choice. Just know, it might taste a bit like Chicken Marsala instead6.

Choosing the Best Chicken Cuts

For juicy and tasty meat, go with boneless, skinless chicken breasts. They cook evenly and soak up the Madeira sauce well. A pound of this chicken serves about 4. This keeps your dish as delicious and filling as a restaurant’s serving6.

Quality Matters: Cheese & Mushroom Types

Mozzarella is ideal for its great melt. It makes a perfect cheese topping that stretches when you pull it. Use about a cup of shredded mozzarella for the best results7. When it comes to mushrooms, choose button ones. They’re not too strong and keep a nice texture. Use plenty to add a rich, deep flavor to every bite

Selecting Ingredients for Chicken Madeira

Picking the right Chicken Madeira ingredients is vital. Especially focus on the Madeira wine, chicken, cheese, and mushrooms. This approach turns your dish into a special, tasty treat for family and friends. Always remember, the best meal starts with choosing the best ingredients for your kitchen experiments.

Step-by-Step Guide to Making Chicken Madeira

Start your journey to make chicken Madeira with simple steps. First, blanch fresh asparagus in hot, salty water for just the right crunch. Next, cook chicken cutlets in butter. Make sure they are seasoned and seared well. This gives the chicken a crispy outside and a juicy inside8.

While your chicken is resting, fry mushrooms until they turn golden8. Then, add onions, garlic, and some parsley to layer flavors. Pour in Madeira wine, letting it reduce with beef broth. This sauce will become thick and rich8. If you like your sauce even thicker, a bit of flour will do the trick.

Now, mix the creamy sauce with the chicken. Add a fresh coat of flavors. Place the asparagus on the side. On top, sprinkle lots of mozzarella. Put it all in the oven until the cheese is melted and bubbly1.

Your Chicken Madeira is ready. It looks glossy and tastes amazing. It’s a cost-effective way to delight friends or family. Serve it with mashed potatoes or a light salad.

This dish is easy to adjust to your taste and what you have8. You can change the mushrooms or make it without wine. Every twist makes it special and tasty just for you.

Now, you know how to make Chicken Madeira. It’s a meal that satisfies and delights. Enjoy bringing this gourmet treat to your table.

Preparing the Madeira Wine Reduction

Making a great Madeira wine reduction is key for tasty Chicken Madeira. It’s crucial to boil down the wine with other items. You do this until it becomes a thick, flavorful sauce, perfect for the dish.

Technical Tips for Reduction Perfection

First, choose a top-notch Madeira wine. It’s known for its unique tastes of wood and nuts. Madeira wine comes from a tiny island close to Portugal. It’s a must-have for a reduction that’s full of flavor8.

After warming the wine, toss in some garlic and cremini mushrooms. These two add-ins bring a lot of taste. They mix as the liquid evaporates8.

The Role of Heat and Timing

Controlling the heat is a must. You don’t want the wine to burn. It should be a gentle simmer. This way, it thickens in about 15 minutes8.

The reduced wine sauce should then mix well with chicken broth. It gives the Chicken Madeira its classic creamy feel8.

Preparing Madeira Wine Reduction

To sum up, getting the Madeira reduction just right means using good ingredients and watching the heat closely. It takes time and care. But with these steps, you’ll have a flavorful base that lifts your Chicken Madeira to another level.

Ingredient Role in Reduction Cooking Time
Madeira Wine Base flavor 15 minutes8
Garlic Flavor enhancer Simmer with wine
Cremini Mushrooms Adds depth Simmer with wine

Crafting Your Chicken Madeira

To make the Best Chicken Madeira, you need to nail down its rich flavor. The process starts with learning the basics of this popular dish.

Crafting the Signature Madeira Cream Sauce

At the core of Chicken Madeira is its creamy sauce. It combines Madeira wine and beef broth to give the dish body and grace. Begin by sautéing baby Bella mushrooms and garlic in butter until soft and golden. This step adds a crucial earthy taste to the sauce.

Then, add Madeira wine and let it simmer to lose its sharpness. Thickening the mix with a cornstarch slurry is key9. Finally, a touch of butter makes the sauce ultra-smooth and luxurious9.

Assembling the Chicken and Toppings

While the sauce is cooking, sear seasoned chicken breasts until golden. Then, in the same skillet, sauté more mushrooms for extra flavor, and mix them into the sauce9. Next, place the cooked chicken in a baking dish.

Top with the hot Madeira sauce, then add blanched asparagus. Finish with a layer of cheese, like mozzarella. Broil until the cheese is bubbly and golden.

This way of making Chicken Madeira creates a meal that’s both fancy and warm. It’s perfect for special occasions or a quiet evening. Serve it with mashed potatoes, rice, or pasta. This dish is sure to be a hit at the dinner table9.

Customizing Your Chicken Madeira

Exploring homemade Chicken Madeira lets you get creative in the kitchen. It’s a dish that easily adapts to different tastes. This makes it great for anyone wanting to create their own version, whether a cooking pro or just starting out10.

First, pick your wine for a twist on the traditional dish. The usual Chicken Madeira pairs with Madeira wine, but trying different kinds can change the taste. This choice lets you cater the dish to what you like. A new wine type can add interesting flavors that work well with the meal’s other tastes10.

Popular Chicken Madeira Variations

Considering mushrooms is another way to make your dish unique. Although the recipe often uses common types, using exotic mushrooms can really improve the meal. Each mushroom brings its own unique flavor and adds a gourmet touch to your Chicken Madeira10.

Varying the cheese can also set your dish apart. While mozzarella is the usual pick, using provolone or aged gouda can deepen the taste. Serve with creamy polenta or aromatic rice to balance the rich sauce. This adds a nice contrast to the creamy and rich sauce, mixing with the mushrooms and wine4.

Here’s a look at some other things you could change:

Component Traditional Option Alternative Options
Wine Madeira Port, Marsala, or Dry Sherry
Mushrooms Button Mushrooms Cremini, Shiitake, Porcini
Cheese Mozzarella Provolone, Smoked Gouda
Base Mashed Potatoes Creamy Polenta, Aromatic Rice

Using these ideas can really improve your dish for family and friends1. Feel inspired by these options. Remember, making your own changes to recipes lets your cooking style shine. Plus, everyone at your table will look forward to enjoying these tasty meals with you.

Understanding Madeira Wine Varieties

Learning about Madeira wine is key when making Chicken Madeira. It’s key to choose the right type for your recipe. Each Madeira wine type has a unique taste. This can make your dish either sweeter or drier.

Sweet to Dry: Choosing Your Profile

Madeira wine comes in many flavors. Dry wines like Sercial are crisp. Sweet ones like Malmsey bring rich, deep flavors11. They all age in barrels, developing tastes like nuts and caramel11. Knowing these variations helps you pair the Chicken Madeira with the perfect wine.

Substitution Suggestions

If you can’t find the right Madeira, don’t worry. Marsala is a good substitute. It has a similar grape base and sweet, deep flavors. This way, your Chicken Madeira can still taste great. You can also try other fortified wines. Ports or Sherries might work well and add something special to your meal.

Finding the best Madeira wine for your dish is important. It’s more than just choosing sweet or dry. The right wine will make your Chicken Madeira a hit. Feel free to try different types. Enjoy finding what works best for you and your cooking style.

Tips for Achieving Restaurant-Style Chicken Madeira

Making an unforgettable chicken Madeira dinner at home is mostly about two things: broiling and how you serve it. These are the secrets to achieving restaurant-quality taste.

Mastering the Broiling Technique

The key to the best Chicken Madeira is perfect broiling. Simply put, you need a hot broiler and the right position for your dish. The cheese should get golden and bubbly after 3-5 minutes under the heat. Make sure not to let it burn. A golden cheese crust makes the chicken breasts feel both crunchy and moist9.

Plating and Presentation

To really wow with your Chicken Madeira, good plating is a must. Start with a clean, white plate for a fancy touch. Pile the chicken in the middle, add a lot of yummy sauce, and place a veggie garnish around it. You can use asparagus, green beans, or even artichoke hearts49. Finally, a sprinkle of fresh parsley makes everything look bright and beautiful5.

Best Chicken Madeira Recipe

Creating Chicken Madeira should be fun. From getting the cheese just right to choosing the perfect plate, every step matters. Use these hints, and you’ll serve a dish that feels as special as it tastes.

Pairing Sides with Your Chicken Madeira Dinner

Choose the perfect sides with your Chicken Madeira to bring out its flavors. You have many options that can fit different tastes and diets.

Mashed potatoes and rice soak up the tasty Madeira sauce. They make each bite super satisfying. Pasta contrasts nicely with the tender chicken. Steamed vegetables provide a light, crunchy balance to the rich dish.9

  • Fresh steamed vegetables – Adds a light, refreshing contrast.
  • Al dente pasta – Provides a wonderful textural component.
  • Fluffy rice – A subtle side that pairs well with the savory sauce of Chicken Madeira.
  • Creamy mashed potatoes – Captures and enhances the sauce’s deep and rich flavors.
Sides Benefits
Fresh Salad Injects a crisp, clean flavor, perfect for balancing the depth of Madeira sauce.
Mashed Potatoes Best for absorbing and highlighting the wine-infused sauce.
Pasta Offers a sturdy base that receives the sauce well, enhancing each pasta dish bite.
Rice Light and fluffy, complementing the sumptuous chicken without overpowering it.
Steamed Vegetables Brings balance and nutritional value to the rich dinner setup.

Whether you enjoy mashed potatoes or a fresh salad, there are many options. These sides make the meal personalized to your preferences and needs.9

Homemade Chicken Madeira

You’ve started a cooking journey to enjoy homemade Chicken Madeira. You’ve picked top ingredients and learned special cooking tricks. Now, Madeira wine gives your dish a unique sweet and nutty taste. This turns simple chicken into a fancy meal loved by many12.

Are you cooking for a special night or a family gathering? This guide can help your Madeira dinner be memorable. Pair your Chicken Madeira with tasty side dishes like mashed potatoes or fresh veggies. It makes your meal more than just food. It becomes a time to enjoy and remember12.

In your kitchen, you can make a dish as good as at a fancy restaurant. Use lean chicken breast for a balanced meal. Pull out your apron and whisk. Enjoy making a meal that delights anyone who tastes it. Every bite of your homemade dish will be enjoyed and well-remembered12.


What are the key ingredients for Chicken Madeira?

To make Chicken Madeira, you need chicken breasts, mushrooms, Madeira wine, and more. You’ll also use beef broth, cream, mozzarella cheese, asparagus, and seasonings like garlic and parsley.

Can I prepare Chicken Madeira in advance?

Yes, you can get some parts ready ahead. This includes blanching the asparagus and searing the chicken. But for the best taste, finish the sauce and add cheese right before you serve it.

Where can I buy Madeira wine?

Look for Madeira wine in local wine shops or liquor stores. If you can’t find it, Marsala wine works well too, offering a different taste.

How do I make the Madeira cream sauce?

First, sauté mushrooms, onions, and garlic. Then, reduce Madeira wine and beef broth. Finally, blend in cream and simmer until you get a smooth, thick sauce.

What are some popular variations of Chicken Madeira?

You can change it up by using different mushrooms or cheeses, like provolone. Adjusting the wine type also brings new flavors. Plus, choose sides that you like.

How do you achieve a restaurant-style finish on Chicken Madeira?

For a fancy finish, briefly broil the dish to melt and brown the cheese. Watch it closely to make sure it doesn’t burn. Serve with your preferred sides.

Is Chicken Madeira suitable for special diets?

You can make Chicken Madeira fit special diets by using specific ingredients. But, the original recipe includes items like wine and cheese, which may not be right for all diets.

What sides pair well with Chicken Madeira?

Chicken Madeira goes well with creamy mashed potatoes or buttered pasta. Fluffy rice, steamed vegetables, and fresh salads also make great sides. They balance the meal’s rich sauce.

Can Madeira wine be substituted with another type of wine?

Although Madeira wine is the standard choice, sweet Marsala or rich Sherry can be used instead. Just remember, the wine you pick changes the dish’s taste.

What are some tips for cooking the perfect Chicken Madeira at home?

For the best Chicken Madeira, sear the chicken well and reduce the wine and broth thoroughly. Use top-notch ingredients. When broiling, watch it carefully to avoid overcooking.

How can I prevent the cheese from burning when broiling Chicken Madeira?

To keep the cheese from burning, set the temperature carefully and watch closely while it broils. Make sure the rack is at the right height. The cheese should just melt and turn golden.

Is Chicken Madeira gluten-free?

Standard Chicken Madeira is not gluten-free due to possible flour in the sauce. But you can make it gluten-free by using cornstarch or a gluten-free flour blend.

Source Links



This site uses Akismet to reduce spam. Learn how your comment data is processed.

A note to our visitors

This website has updated its privacy policy in compliance with EU Cookie legislation. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.