Recipe for dinner Spicy Veggie Quinoa

Make a scrumptiously invigorating dish of spicy veggie quinoa for your family and friends. Here is the recipe:

Time: 20 minutes
Serves: 2


– 1 cup of rinsed quinoa
– 1 1/2 cups of water
– 2 large carrots that have been cut into wedges
– 3 sliced tomatoes
– 1 sliced zucchini
– 1 chopped red pepper
– Salt to taste
– 3 tablespoons of olive oil
– 1 teaspoon of cayenne pepper
– 3/4 teaspoon of cumin
– A few sprigs of cilantro
– A sprinkle of agave

Instructions to prepare

Over high heat, bring the quinoa to a boil in 1 1/2 cups of water. Reduce the heat to medium, cover the pot, and let it simmer for 15-20 minutes until the water is mostly absorbed. In a skillet, sauté the zucchini and mushrooms using olive oil until tender. Add red pepper, carrots, and tomatoes and cook for an additional 2-3 minutes. Sprinkle cumin, salt, agave, and cayenne over the cooked vegetables. Stir the cooked quinoa into the cooked veggies and add cilantro.

Serve as you wish and enjoy.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

A note to our visitors

This website has updated its privacy policy in compliance with EU Cookie legislation. Please read this to review the updates about which cookies we use and what information we collect on our site. By continuing to use this site, you are agreeing to our updated privacy policy.